Our winery is situated next to our vineyards, ensuring that the grapes do not travel more than a few metres for vinification, ageing and bottling. This reduces their exposure to weather and transport conditions.
We use temperature controlled steel containers for fermentation. Indigenous or natural yeast is used for fermentation. A long maceration process is deployed to ensure the wine develops optimum tannins, colour and a complex structure.
Via di Villa Bianca, 13/15
53045 Montepulciano (SI)