Siduri is a fruity and aromatic rosé wine with persistent aromas of strawberry and jam. With zesty acidity, the wine is fresh and dry on the palate. Our rosé, which is made with 50% Merlot grapes and 50% Sangiovese grapes, can also be paired with some light food.

Pairing: Siduri perfectly pairs with savory starters, salads, seafood risotto, white meats, fish and grilled prawns. Can also be an ideal aperitif wine in summers. Serve at 10/12°c

Myra is a pleasant and fruity red wine with an aroma of wild berries and cherries and delicate floral notes. It represents a fresh and balanced Sangiovese grape blended with a little percentage of Merlot, a mix that produces a rich wine of great complexity. We age only in steel containers for 12 months, followed by a minimum 6 months in the bottle.

Pairing: Myra pairs well with pasta dishes, both simple and rich, grilled chicken, and medium-aged cheeses. Pleasant even in the summer, it can be served at a slightly lower temperature (15/16 degrees centigrade).

Arya is a classic full-bodied red wine aged in French oak barrels from 18 to 24 months depending on the vintage, followed by at least six months in the bottle. With 100% Sangiovese grape and no yeast added, this natural wine truly represents Tuscany. With a complex aroma and notes of ripe plum, pepper and other spices, this elegant and rich wine is of exceptional quality.

Pairing: Arya is best paired with red meats and game, such as pork, beef, wild boar or steak, as well as aged cheeses like Pecorino stagionato.

Our Riserva is a wine made with a selection of the best grapes in our vineyards and made only in good years. It is yet again a full-bodied 100% Sangiovese wine aged in French oak barrels for 30 months, then refined in the bottle for about a year. With intense aromas, notes of sour cherries, wild berries, pepper and other spices, this is an incredibly well balanced wine.

Pairing: Ojas - is ideally paired with game, roast meats, grilled lamb, aged cheese and blue cheese.

Our Happiness is a rich blend of Sangiovese, Cabernet Sauvignon and Merlot aged for three to four years in Oak and in the bottle. With flavours of dark fruit, well rounded tannins, a complex structure and a silky smooth finish, this is a celebration wine!
It is a limited production wine, a maximum of 1000 bottles for each vintage (not every year).

Pairing: Happiness pairs perfectly with steak, game, duck and aged cheese. Serve at 18/20°

Amata is a traditional Tuscan dessert wine. Rich in aroma, it has notes of honey, apricot, and hazelnut. Sweet and with a velvety finish, it is an incredibly harmonious wine. Traditionally, Vin Santo is paired with biscotti and is served as a dessert in Tuscany. Dark chocolate, blue cheeses, and nut-based desserts also pair well with this wine. However, we recommend you to have our Amata neat after a hearty dinner near the fire place.

100% Tuscan Merlot aged for 18 months in French Tonneaux.  A rich wine with integrated tannins and luscious fruit of ripe plums and blueberries and spices. A medium to full bodied wine that leaves a nice savory notes and a long finish.

Pairing: pair with red meats, pasta with tomato sauces and soft to semi-hard cheeses. Drinking temperature: 18 degree centigrade.

A 100% Tuscan Cabernet Sauvignon aged for 18 months in French Barriques.  A rich and bold wine with grippy tannins and ripe blackcurrants and black cherries and spices in particular pepper and baking spices.

Pairing: a full bodied wine with well balanced acidity that can best be paired with steak, lamb, game and aged and piquant cheese like aged pecorino and gorgonzola. Drinking temperature: 18 degree centigrade.

A blend of Sangiovese, Colorino and a dash of Merlot aged for 12 months in steel and oak. A light bodied, approachable wine that is very versatile. With notes of fresh berries and cherries and lively acidity. 

Pairing: Aloha can be paired with  typical first courses, white meat and also vegetarian dishes. Drink between 15-16 degree centigrade. 

Our extra virgin olive oil is organic and cold pressed.